• Strengthening farmer groups and county-level networks through capacity building, organizational development, and leadership training. 
• Providing agribusiness training and certification to community trainers to improve agricultural productivity and value chain participation. 
• Facilitating access to market linkages, commodity trade awareness, and bulk procurement systems for smallholder farmers. 
• Advocating for improved agricultural extension services and support for smallholder farmers to increase food security and livelihood opportunities. 
• Supporting Farmers Institute programmes that offer experiential learning, farm tours, advisory services, and entrepreneurial business skills. 
• Mobilizing farmers for tree planting, farm forestry, and climate-smart agriculture under national tree planting weeks and afforestation initiatives. 
• Organizing farmer service workshops, field days, peer-to-peer learning interactions, and events to share best practices among farmers across counties (relevant to Makueni groups).

• Increased membership and active participation of Makueni farmer groups in county and national KENAFF networks. 
• Certified agribusiness trainers available to conduct localized farmer education and support. 
• Enhanced awareness among Makueni farmers on extension services, market access, and commodity storage/trade systems. 
• Strengthened farmer organizational capacity, enabling better planning and resource mobilization. 
• Participation of farmers in climate adaptation and forestry value chain activities improving environmental stewardship

• Improved farmer group coordination and representation at county and national levels. 
• Farmers equipped with agribusiness knowledge and training opportunities. 
• Expanded engagement of youth and women farmers through targeted programmes and inclusive services. 
• Increased access to advisory services and information on agricultural policy, innovations, and business development. 
• Enhanced understanding of sustainable land use and agroforestry among farming communities.

• 1,920 individuals actively engaged:
• 58% women, supported through agribusiness and leadership training
• 34% youth, involved in digital agriculture and cooperative leadership
• 8% VMGs, integrated through targeted capacity building

KENAFF services supported 8 major value chains in Makueni:

• Green grams
• Sorghum
• Maize
• Poultry
• Horticulture (tomatoes, onions, leafy vegetables)
• Dairy goats
• Beekeeping
• Farm forestry (mango, macadamia, indigenous trees for agroforestry)

• 38,500 trees planted under KENAFF Farm Forestry Programme (2023–2025).
• 1,200 farmers trained in regenerative and climate-smart agriculture.
• Increased adoption of soil and water conservation measures in over 750 farms.